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Restaurant Style Onion "Rings"

Author: Kevin Fisher

Chicken Khao Soi

Author: Ravin Nakjaroen

Brined Turkey Breast

An easy Brined Turkey Breast recipe, you can tent with foil if it browns too fast.

Author: Sheila Lukins

Tarte Tatin

Author: Brent Ridge

Clam, Chard, and Bacon Pizza

Author: Bon Appétit Test Kitchen

Parmesan Toasts

Author: Maria Helm Sinskey

Sweet Potato Flan

Author: Jean Anderson

Pisto Manchego

Author: Marjorie Altman

Sherry Cobbler

Simply sherry, sugar, and citrus, the Sherry Cobbler is an American-born cocktail by most accounts. Find out how to make this refreshing drink at home.

Author: Talia Baiocchi

Roasted Brussels Sprouts

Author: David Chang

Rustic Plum and Port Tart

Author: Bon Appétit Test Kitchen

Black Forest Torte

Author: Dorie Greenspan

Stuffed Sliders Your Way

Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...

Author: Gina Marie Miraglia Eriquez

Leslie's Red Pepper Soup

Author: Leslie Cohen

Five Spice Beet Soup

Author: Bon Appétit Test Kitchen

Seared Steak Lettuce Cups

If you're looking for fresh hits of color and crunch for the buffet, here's your answer.

Author: Bon Appétit Test Kitchen

Sausage and Summer Vegetable Sauté

Author: Maggie Ruggiero